Posted: February 25, 2013
WEEK #4: Food Safety at Lunch Time
Tips
for Keeping Lunch Safe:Always wash hands
before preparing or eating lunch. This is the one of best ways to prevent
food spoilage and contamination.Keep cold foods cold. Keep hot foods hot. Clean all lunch boxes,
thermal bags, plastic utensils and containers in hot soapy water. DO NOT
re-use plastic wrapping and bags.Wash all fruits and
veggies under cold running water.For
more on keeping lunches safe visit: http://asd-n.nbed.nb.ca/healthy-lunches-healthy-learners
.